We certify products produced and processed in accordance with China’s GB/T 19630 standard, verifying compliance across production, processing, and sales activities before issuing an organic certificate.

Good Agricultural Practices (GAP) is a voluntary certification standard for agricultural production. It promotes the use of modern agronomic knowledge and disciplined management across farming activities to improve product quality and safety while supporting environmental, economic, and social sustainability.

We audit an organization’s product scope, processes, and facilities against SRS EU-equivalent organic requirements (EC 834/2007 and EC 889/2008) and other applicable equivalency rules, then issue an organic certificate.

We conduct audits in accordance with the Organic Foods Production Act (OFPA), USDA organic regulations (7 CFR Part 205), and the NOP Handbook, then issue organic certificates covering products, processes, and sites.

We audit an organization’s product scope, processing activities, and facilities against Japan’s JAS Organic requirements and issue organic certificates accordingly.

The concept of clean ingredients originated from the European Union and was initiated by retail distributors in the UK in 2011 to reduce the use of artificially synthesized additives in processed foods. Through clear and transparent product ingredient labeling, consumers can choose truly healthy and safe products. With the increasing awareness of health, safety, and environmental protection among consumers, many forward-looking manufacturers in China have adjusted or launched products with minimal or no additives for their products in recent years. However, previously manufacturers could only make self declarations on the packaging and did not have third-party certification agencies to assist consumers in quality control. SRS now has eight basic requirements of no additives, and four principles of deleting or reducing artificial chemical additives, simple formulas, simple processing procedures, and information transparency. It has taken the lead in initiating China's clean ingredient standard certification, which will meet the growing demand of enterprises and consumers for clean ingredient products at different levels.

The concept of clean ingredients originated from the European Union and was initiated by retail distributors in the UK in 2011 to reduce the use of artificially synthesized additives in processed foods. Through clear and transparent product ingredient labeling, consumers can choose truly healthy and safe products